Delicious Mango Lassi (Slush): 3
In summer than cannot be anything better than having a chilled glass filled of mango Lassi. It is easy to make and does not consume much time in preparation. Just go for it!
Ingredients
Three Cubed Mangoes
Two cups curd
Two tablespoons chopped mint leaves
Four or five tablespoons of sugar
Some ice
For Garnishing
Two spoons of crushed almonds, cashew nuts, etc. (Optional)
A few mint leaves
How to Prepare
Except for the garnishing items, put all the ingredients into a mixer or food processor.
Pour this puree into a shallow freezer proof container.
Freeze for about four to six hours until it is thick.
Take the container out and transfer the slush into a blender and liquidize till it is slushy.
Serve in glasses, garnished with mint leaves and crushed dry fruit.
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