Delicious Almonds Sherbet: 1

Delicious Almonds Sherbet: 1

Ingredients

One kilogram sugar

300 grams almonds called Badam in India

10 gms poppy seeds (khus-khus)

20 gms melon seeds (charmagaz)

50 gms cardamom (elaichi)

Two and a half litters water

How to Prepare

Keep the poppy seeds, almonds, and melon seeds soaked in water for about twelve hours.

Then peel the almonds and make a find paste of all three ingredients: almonds, poppy seeds, and melon seeds.

Take water in a pan and boil it.

Now add sugar and boil till syrup is obtained.

Then add the cardamom (powdered form).

Then add the paste and stir to a boil.

Remove from fire and cool.

Sieve it and put it in bottles.